Hot Cross Bun Spiced Gin

You'll need:
500mL London Dry gin
1 vanilla pod, halved lengthways
2 tbsp mixed dried fruit
1 cinnamon stick
½ tsp cloves
Edible gold or silver glitter (optional)
500mL bottle, sterilised*
How to:
Put the gin, vanilla, dried fruit, spices and, if using, glitter in the bottle, seal and shake well. Leave in a cool dark place for at least 1 week to infuse.
Serve freezer-cold, martini-style or add ice and top up with ginger beer for a longer drink.
Now you've made your gin why not try making this Hot Cross Bun Martini?

How to:
Shake together wet ingredients and the lemon twist. Garnish with a lemon twist and star anise.

NB/ *For sterilising know-how, watch this sterilise jars video. Credit: delicious.

Looking for more Easter cocktails? Check out these 4 delicious and indulgent gin cocktails for a hopping good time this Easter weekend. Click here