Hot Cross Bun Spiced Gin
500mL London Dry gin
1 vanilla pod, halved lengthways
2 tbsp mixed dried fruit
1 cinnamon stick
½ tsp cloves
Edible gold or silver glitter (optional)
500mL bottle, sterilised*
Put the gin, vanilla, dried fruit, spices and, if using, glitter in the bottle, seal and shake well. Leave in a cool dark place for at least 1 week to infuse.
Serve freezer-cold, martini-style or add ice and top up with ginger beer for a longer drink.
Now you've made your gin why not try making this Hot Cross Bun Martini?
40mL Hot cross bun spiced gin
15mL hot cross bun and saffron spiced syrup
60mL pressed apple
Fresh lemon twist
Shake together wet ingredients and the lemon twist. Garnish with a lemon twist and star anise.
Looking for more Easter cocktails? Check out these 4 delicious and indulgent gin cocktails for a hopping good time this Easter weekend. Click here
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