Gin Society is once again proud to be collaborating with Gelato Papa in 2022 in celebration of Negroni Week (12-18th September).

How a high-flying executive left the corporate world to embrace his love of spirits – and create one of the most-awarded gins on the planet - København Klassisk Gin (Copenhagen Classic Gin).

Introducing Emma Stokes a.k.a The Gin Monkey - the woman behind World Gin Day who is on a mission to make cocktail drinking even more popular for the masses! 

Being located on a remote island means Andi Ross aka "Madame Distiller" is already more accustomed to sustainable practices than the average person. But she takes it to the next level with a comprehensive dedication what she calls “sexy sustainability”. Right at the heart of her mission is one of the most beautiful gin bottles you are ever likely to own.

From playing around with botanicals on a tiny experimental still to winning the most prestigious award in spirits – Island Gin has come a long way in just a few short years.

From his earliest days working at some of the biggest cocktail bars in the world to Global Brand Ambassador for Beefeater, one constant has always remained for Tim Stones: a love for all things gin. We sat down with the Head Distiller at Hickson House to discuss the origin of his Hickson Rd spirits.

The World Gin Awards 2022, Icons of Gin & Hall of Fame inductees by Gin Magazine were announced via social media last Friday with some big wins for Australia.

Around these parts we know him as Director at the Gin Society, but Jagdev Singh is perhaps better recognised as the founder of wine service The Local Drop. Following a big 2021, we sat down with Jag to discuss wine, community work, AFR Fast Starters, and his favourite gin at the moment.

The mixer of choice for countless gin-thusiasts around the world, Fever-Tree has gone from strength to strength in recent years. We spoke to Caroline Wood, Head of Marketing at Fever-Tree Australia, to get the lowdown on what makes this illustrious brand so successful.