The Negroni is a favourite cocktail among the Gelato Papa team, so it made sense to create a Negroni Choc Top. The dry bitterness of the Negroni combined with the dark chocolate and creamy gelato makes the Negroni Choc Top a delectable adult treat.
Great for a movie night or just an indulgent treat anytime.
Established in 2017, Gelato Papa founder Lilly Stuckings studied at the International Culinary Institute in Italy where she learnt the techniques for developing her made-from-scratch gelato recipes.
All of Gelato Papa’s products are handmade, which means they can turn any ingredient into gelato – and they’ve created some weird and wonderful flavours over the years, including Blue Cheese and Burger Sauce gelato!
Visit Gelato Papa for your Negroni Choc Top: 14A Gilbert Road, Preston VIC and 72A Station Street, Fairfield NSW. gelatopapa.com.au
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