Forty Spotted Wild Rose gin is a fragrant floral garden of roses and violets, with lingering notes of juniper, refreshing citrus, and fairy-pink musk sticks. Perfect over ice or with a dash of soda while dreaming of summer sunshine. A wildly beautiful spirit, reminiscent of long weekends and shared experiences, let the sensation of wild rose, pink fairy floss and sweet citrus transport you away!
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Pour 90mL gin (we love our Brighton Gin for this tipple) into a glass, add 125mL of chilled Fentimans Rose Lemonade. Add lemon, lime, raspberries, ice cubes and mint. Remember to rub the mint leaves gently between your fingers to release the oils and aroma. Stir, sip and enjoy. Recipe courtesy of www.thewellfedyogi.com

Add 60mL of Coral Gin, 30mL of pineapple juice, 30mL of cream, 1 tsp of molasses, 3 drops vanilla extract and 3 drops Wonderfoam into an ice-filled cocktail shaker. Shake all the ingredients before keeping liquid but discarding ice. Dry shake and pour into tall glass and let it settle for 45 seconds. Top with ice and soda water then garnish with pineapple leaf or wattleseed.

 

BABY is a small-batch gin distilled with roseberry botanicals including pink rose petals, raspberry leaf, lemon verbena and chamomile. Vegan-friendly and gluten- and sugar-free.Baby is described as being “unashamedly feminine” and a craft spirit “developed by women for women”. 40% ABV. Click here to purchase at babypinkgin.com

 

Argyle Pink is a native dry pink gin and Hoochery’s tribute to the Kimberley Region, which they’ve called home for over 40 years. Named after the local dipping pond (Lake Argyle), this is a pink gin crafted the only way Hoochery knows how. 43.5% ABV Click here to purchase.

Add 50mL Argyle Pink Gin, 25mL fresh lime juice, 20mL sugar syrup and 8–10 fresh mint leaves into an ice-filled cocktail shaker. Shake well then either strain out the mint leaves or pour straight into a glass. Garnish with mint and lime.

The Bondi original gin with a twist – steeped with rhubarb post-distillation to produce a blushing-pink colour and tartness. 40% ABV. Botanicals: juniper, coriander, angelica root, lemon peel, wattleseed and cassia bark. Serve neat, on the rocks, or with CAPI Dry Tonic and a candied rhubarb stick. Available at www.bondiliquor.com.au

Add 45mL pink gin, 30mL fresh lemon juice, 15mL simple syrup and 30mL egg white. Dry-shake then shake with ice. Double-strain into a chilled coupe glass. Garnish with fresh strawberries and raspberries.