Pegu Club

COCKTAIL RECIPES > Pegu Club

Rising to fame as the signature cocktail served at Burma’s Pegu Club during British rule, variations on this classic are today served at bars all over the world.

INGREDIENTS

70mL Le Tribute gin
30ml Cointreau
20mL fresh lime juice
10mL sugar syrup
1 dash Angostura orange bitters
1 dash Angostura aromatic bitters

METHOD

1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled coupe or martini glass.