Garden Martini

COCKTAIL RECIPES > Garden Martini

This aromatic martini features herb oil, Garden Grown Gin and sweet vermouth. Developed by renowned Australian bartender Tim Phillips.

INGREDIENTS

40mL La Quintinye Vermouth Royal Blanc (or other sweet vermouth)
25mL Garden Grown Gin
5mL Bénédictine
6 drops herb oil*

METHOD

Pour the vermouth, gin and Bénédictine into a chilled coupe or rounded glass and garnish with six drops of herb oil.

*Made by blending 1/2 cup vegetable oil and 1/2 cup olive oil with dill and coriander leaves, and half a stem of lemongrass. Let the mix sit for 24 hours to extract the natural chlorophyll, then pass through a muslin cloth and bottle the oil.

by
Tim Phillips
Gin Society Expert