Made with flowers handpicked from the distillery's own garden, Garden Grown Gin is a delicate, floral-forward gin.
Tim Phillips - GIN SOCIETY EXPERT
GARDEN GROWN

GARDEN GROWN GIN

🇦🇺 Australia

Made with flowers handpicked from the distillery’s own garden, Garden Grown Gin is a delicate, floral-forward gin.


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In Garden Grown Gin’s floral-forward offering, two botanicals – murraya and rose – truly blossom alongside chamomile, sage, angelica, orris root and, of course, juniper. The distinctive flavours and aromas of the Erina gardens are perfectly captured using a process called enfleurage, which is more commonly associated with making perfume than distilling alcohol.

 

With enfleurage, the flowers are picked by the Garden Grown Gin team and arranged on a bed of coconut fat for a few days. The essential oils are absorbed into the coconut fat, which is then added to the alcohol.

 

 

PRODUCT DETAILS

ABV42%
Bottle Size700mL
Standard Drinks23

SHIPPING INFORMATION

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Non-members $15

GIN SOCIETY TASTING NOTES

A lot of thought has been given to the gin’s botanical make-up and the method used to extract the flavours, and Garden Grown Gin is a great example of an Australian contemporary gin. The taste is elegantly floral with balanced juniper, a touch of soothing camomile and savoury hints. The peppery finish makes it a well-rounded gin.


by
tim phillips
Gin Society Expert

FLAVOUR PROFILE

JUNIPER
CITRUS
FLORAL
HEAT
HERBAL
SPICE

PUBLISHED TASTING NOTES

GIN FOLLY

Garden Grown Gin is formerly Distillery Botanica Gin. They also do special collaborations like the one with The Botanical Gardens and “possibly the most Australian gin ever made” with Mount Annan Botanic Garden. The distiller is Phillip Moore; the bottles are beautiful; and the gin is heaven.

“The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.”

COCKTAIL RECIPE

This month’s resident expert, Tim Philips, created the signature Garden Spritz for a burst of floral refreshment.

 

GARDEN SPRITZ

30mL Garden Grown Gin

30mL verjuice

100mL sparkling mineral water

Soft herbs (e.g. tarragon, dill, mint, bay leaves)

Pour all the ingredients into a tall glass and add lots of ice. Garnish with a bouquet combination of any soft herbs.

2 frozen red graps to garnish

by
tim phillips
Gin Society Expert

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