Gin Sour

COCKTAIL RECIPES > Gin Sour

A well-balanced, tangy cocktail consisting of gin, lemon and syrup. Shaken with egg whites to get a frothy finish.

INGREDIENTS

60mL London dry gin
30mL Lemon juice, freshly squeezed
15mL Simple syrup
15mL Egg white or aquafaba
Angostura bitters
Lemon Twist, to garnish

METHOD

1. Add all ingredients into a cocktail shaker and vigorously dry-shake (without ice).
2. Add ice and shake again until well-chilled.
3. Strain into a coupe glass.
4. Decorate the top with a couple of dashes of bitters.
5. Add lemon twist, to garnish.

by
Andrew Burge
Gin Society Expert