Juno is the ancient Roman goddess of love and marriage. It’s also the fitting name of Gin Society’s featured gin this month, which was created by Jo and Dave James. Partners in business and life, they’ve been married for 35 years. Led by David’s passion for engineering and Jo’s love of gin, they decided to establish a distillery.
What I love about Juno is that the big and botanical structure of the gin can hold its own flavour with tonic and in cocktails, however it is equally drinkable as a sipping gin on the rocks.
Jess Old - GIN SOCIETY EXPERT
🇳🇿 New Zealand
JUNO GIN is currently out of stock and unavailable for purchase.
A classic London dry style gin, with subtle notes of pine, eucalyptus and juniper, almost slightly soapy, but leaves you wanting more.
GIN SOCIETY TASTING NOTES
Juno Extra Fine Gin certainly lives up to its name.
Using fresh mountain water from Mount Taranaki, which towers over the distillery, you can feel its artisan quality when you take your first sip. Smooth, light and pure in texture means I'm instantly going back for a second.
Juniper is first and forefront on both the nose and at first taste, however this blends almost instantly into clear citrus notes of fresh lemon peel. With a spice kick from the coriander and pepper lingering on the middle of the palate, the blend of flavours is robust, complex and delicate – which is no small feat! I appreciate the lingering quality of the other base botanicals, with Manuka and cardamom both deserving a special mention as they come through beautifully at the front of the palate.
What I love about Juno is that the big and botanical structure of the gin can hold its own flavour with tonic and in cocktails, however it is equally drinkable as a sipping gin on the rocks. The balance of delicate, local botanicals with a heavy citrus and juniper character is unique and completely delicious. It is thoughtfully made, with taste and texture complementing each other perfectly.
Check out the recipe for our cocktail Mount Juno Martini concocted by Jess exclusively for the Gin Society to suit the unique botanicals of Juno Gin.
Gin Society Expert
PUBLISHED TASTING NOTES
Juno Extra Fine Gin has Juniper at its heart with coriander bringing warmth and a hint of lemon. Other key botanicals include Orris Root, Kaffir Lime leaves, Green Cardamom, Angelica Root, Manuka and Cassia Bark. Juno source almost all of their botanicals locally with their Orris Root coming from Hawkes’s Bay, Coriander seeds from the Wairarapa, limes from the East Coast and citrus from Taranaki.
Gin Society Expert Jess Old of Itch Wine Bar of New Plymouth, NZ, shares her favourite cocktail recipe to make with Juno Gin.
MOUNT JUNO MARTINI
Chill serving glass with ice.
Pour Rinquinquin, Juno Extra Fine Gin and Oscar 697 into mixing glass and stir.
Once your drink is arctic cold and well balanced, single-strain into chilled glass (dump the ice). Garnish with dehydrated lime wheel and rosebud.
- 30mL Rinquinquin (a type of peach liquor)
- 30mL Juno Extra Fine Gin
- 30mL Oscar 697 Bianco Vermouth (or an alternative aromatic, bianco vermouth of your choosing)
Dehydrated lime wheel and rosebud to garnish
Gin Society Expert
Only logged in customers who have purchased this product may leave a review.
There are no reviews yet.