Ramos Gin Fizz


First mixed in 1888 by Henry Charles “Carl” Ramos in New Orleans – the Ramos Gin Fizz is one of the city’s most identifiable cocktails. This frothy classic combines gin, citrus, simple syrup, egg white, heavy cream, orange flower water. Then topped with soda water for a foamy, floral and delicious cocktail.


60mL Gin
23mL Simple syrup
15mL Heavy cream
15mL Lemon juice, freshly squeezed
15mL Lime juice, freshly squeezed
3 dashes Orange flower water
1 Egg white
Top with Soda water


1. Add all ingredients (minus soda water) into a shaker and dry-shake(without ice) for about 15 secs.
2.Add ice and shake again until well-chilled.
3. Strain into a tall glass.
4. Pour a little soda water back and forth between the empty halves of the shaker tins to pick up any residual cream and egg white, then use that to top the drink.