Mistletoe Mule


A festive variation on the Gin Moscow Mule by dressing this classic cocktail up with fresh rosemary and cranberries. Tis the season to be tipsy…!


45mL Gin
90mL Cranberry juice
22.5mL Rosemary simple syrup (see notes)
½ Lime, juiced
90mL Ginger beer
Fresh cranberries, rosemary, and lime wedge to garnish


1. In a copper mug over ice, combine the gin, cranberry juice, rosemary simple syrup, and lime juice.
2. Top with ginger beer.
3. Garnish with fresh cranberries, a sprig of rosemary, and a lime wedge.

To make the rosemary simple syrup, follow the steps for making regular simple sugar syrup, but throw in 4-5 sprigs of fresh rosemary into the syrup once the sugar has dissolved. Let it steep until the simple syrup cools. Remove the rosemary and store in the fridge.