Mistletoe Mule

INGREDIENTS

45mL Gin
90mL Cranberry juice
22.5mL Rosemary simple syrup (see notes)
½ Lime, juiced
90mL Ginger beer
Fresh cranberries, rosemary, and lime wedge to garnish

METHOD

1. In a copper mug over ice, combine the gin, cranberry juice, rosemary simple syrup, and lime juice.
2. Top with ginger beer.
3. Garnish with fresh cranberries, a sprig of rosemary, and a lime wedge.

To make the rosemary simple syrup, follow the steps for making regular simple sugar syrup, but throw in 4-5 sprigs of fresh rosemary into the syrup once the sugar has dissolved. Let it steep until the simple syrup cools. Remove the rosemary and store in the fridge.