CPH FIZZ

COCKTAIL RECIPES > CPH FIZZ

The Copenhagen Gin Fizz is a classic gin cocktail made with gin, amaro, grapefruit juice and rosemary syrup. Your refined palate will thank you for it.

INGREDIENTS

50mL Gin
20mL Amaro
20mL Lemon Juice
20mL Grapefruit Juice
20mL Rosemary Syrup
Soda Water
Egg White
Fresh Thyme

METHOD

1. Dry shake gin, amaro, lemon juice, grapefruit juice, rosemary syrup and egg white to activate the foam from the egg white.
2. Add ice and shake until frozen on the outside.
3. Strain the cocktail into your preferred fizz glass, and top off with soda – garnish with fresh thyme.