COCKTAIL RECIPES > Chocolate Martini
or ‘Chocolatini’ is sweet, delicious, creamy, and the perfect gin chocolate cocktail for indulging your sweet tooth this holiday season.
50g Dark chocolate (70 per cent cocoa solids)
100mL Chocolate liqueur
This recipe makes 4 serves
1. Measure 200ml gin in jug. Melt 50g dark chocolate (70% cocoa solids) and pour into the alcohol, whisking all the time, until smoothly blended.
2. Add 100ml chocolate liqueur, such as Mozart Liqueur Gold Chocolate from Dan Murphys
3. For each cocktail, shake 100ml of the chocolate liquid with crushed ice and strain into a martini glass.
4. Decorate with a curl of lemon zest or cinnamon stick.