Fresh pink peppercorn, vanilla, with an elegant dash of Juniper... Very creamy with fresh notes of honey and tonka beans... Semi-dry, lovely texture, wonderful spices at the back of the palate. Very long finish and nice after taste of vanilla, cinnamon and black cardamon.
Mikael Gillard - GIN SOCIETY EXPERT
PINK PEPPER GIN
Pink Pepper Gin is an intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
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Pink Pepper Gin is a unique, hand-crafted assemblage of 9 botanicals, independently infused over a period of time in a pure, neutral grain alcohol. The top notes are Pink Peppercorn, Cardamom and Juniper – distilled separately in ‘Brunhilda’, a bespoke, low-pressure, glass vacuum still. The base notes come from a distillation of locally sourced Honey, and Vanilla and Tonka Bean infusions, together with three secret, distilled ingredients. The final recipe took months to perfect, and each batch of Pink Pepper Gin takes months to create – it’s a true labour of love, resulting in a smooth and elegant gin.
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent. When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to the forefront. On the palate the gin is full bodied and intensely aromatic – thus it’s perfect for sipping or for enjoying in cocktails.
GIN SOCIETY TASTING NOTES
To taste, the gin is gorgeous. Complex and curious, the spicy and sweet elements play nicely together. ... According to Audemus Spirits, a young bottle will place the pink peppercorns, juniper and cardamom's spicy notes at the fore, while an aged bottle will push the vanilla, tonka beans and honey to centre stage.
Gin Society Expert
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