Melbourne Gin Company
MGC SINGLE SHOT GIN
In the multi award-winning Single Shot, seven botanicals are distilled together – rather than separately – for a gin that tastes unashamedly of juniper.
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Andrew Marks, the talent behind Melbourne Gin Company, is a winemaker by trade, and a successful one at that. Many winemakers, even those who’ve experienced the heady highs of world-famous regions like Bordeaux and Burgundy first-hand, would be content with a successful family wine business and their own label. But Andrew isn’t like many others. He’s driven by the challenge. The challenge to conceive of an idea, to do it and – hopefully – to succeed.
For the multi international award-winning Single Shot, Andrew wanted something entirely different: a gin made in a single distillation. As opposed to the more traditional Dry Gin, the Single Shot’s seven botanicals – juniper, orange peel, angelica root, cardamom, lavender, Tasmanian leatherwood honey and Australian bergamot – are distilled together, rather than separately. The result is a gin that tastes unashamedly of juniper.
Melbourne Gin Company’s Single Shot Gin was a double Gold Medal-winner at the 2018 San Francisco World, Gin Master at the 2018 Gin Masters Awards London, and Gold Medal at the 2018 World Gin Masters – Asia (Hong Kong).
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