The second chapter in London to Lima’s gin-making story, this gin liqueur is made with local Peruvian mulberries and Andean coca.
Andrew Burge - GIN SOCIETY EXPERT
LONDON TO LIMA
LONDON TO LIMA MULBERRY & COCA LIQUEUR
🇵🇪 Peru
LONDON TO LIMA MULBERRY & COCA LIQUEUR is currently out of stock and unavailable for purchase.
More hyper-local inspiration has resulted in the launch of a second spirit from London to Lima.
Local Peruvian mulberries grown at the distillery are combined with coca sourced from across the Andes to create this rich purple liqueur – the result of two years of recipe tweaking and refining.
PRODUCT DETAILS
GIN SOCIETY TASTING NOTES
Andean Adventure represents the second chapter in London to Lima’s gin-making story. The luscious Mulberry & Coca Gin Liqueur features mulberries, which grow next to the distillery, and coca that’s grown across the Andes.
by
andrew burge
Gin Society Expert
PUBLISHED TASTING NOTES
MASTER OF MALT 4.5
Decadent, rich chocolate supports brighter notes of citrus and dark berries, with lingering warming peppery spice.
COCKTAIL RECIPE
Check out the recipe for our Inka Bramble, a twist on the classic Bramble cocktail. While a Bramble is traditionally made with blackberry, ours uses Peruvian mulberry – hence the ‘Inka’ in its name.
INKA BRAMBLE
60mL London to Lima Gin
30mL lime juice
20mL sugar syrup
30mL London to Lima Mulberry & Coca Gin Liqueur
Put the first three ingredients into a cocktail shaker with ice and mix. Strain the mixture and serve in a glass filled with crushed ice, then carefully add the Mulberry & Coca Gin Liqueur to create a rain-like effect. Serve in a tumbler and garnish with blackberries and coca leaves.
by
london to lima mulberry & coca liqueur
Gin Society Expert
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