The second chapter in London to Lima’s gin-making story, this gin liqueur is made with local Peruvian mulberries and Andean coca.
Andrew Burge - GIN SOCIETY EXPERT
LONDON TO LIMA

LONDON TO LIMA MULBERRY & COCA LIQUEUR

🇵🇪 Peru

More hyper-local inspiration has resulted in the launch of a second spirit from London to Lima.


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$85

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$95

Local Peruvian mulberries grown at the distillery are combined with coca sourced from across the Andes to create this rich purple liqueur – the result of two years of recipe tweaking and refining.

 

PRODUCT DETAILS

ABV37%
Bottle Size500mL
Standard Drinks15

SHIPPING INFORMATION

Members Included
Non-members $15

GIN SOCIETY TASTING NOTES

Andean Adventure represents the second chapter in London to Lima’s gin-making story. The luscious Mulberry & Coca Gin Liqueur features mulberries, which grow next to the distillery, and coca that’s grown across the Andes.


by
andrew burge
Gin Society Expert

PUBLISHED TASTING NOTES

MASTER OF MALT 4.5

Decadent, rich chocolate supports brighter notes of citrus and dark berries, with lingering warming peppery spice.

COCKTAIL RECIPE

Check out the recipe for our Inka Bramble, a twist on the classic Bramble cocktail. While a Bramble is traditionally made with blackberry, ours uses Peruvian mulberry – hence the ‘Inka’ in its name.

 

INKA BRAMBLE

60mL London to Lima Gin

30mL lime juice

20mL sugar syrup

30mL London to Lima Mulberry & Coca Gin Liqueur

Put the first three ingredients into a cocktail shaker with ice and mix. Strain the mixture and serve in a glass filled with crushed ice, then carefully add the Mulberry & Coca Gin Liqueur to create a rain-like effect. Serve in a tumbler and garnish with blackberries and coca leaves.

by
london to lima mulberry & coca liqueur
Gin Society Expert

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