BOBBY’S DRY GIN
🇳🇱 The Netherlands
Traditional Indonesian botanicals and spices – lemongrass, cloves, coriander, cubeb pepper and cinnamon – give Bobby’s a unique flavour profile, while juniper, fennel seeds and rose hips make it a perfectly balanced Schiedam Dry Gin.
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After almost two years of distilling, developing and refining, Bobby’s Schiedam Dry Gin was released in 2014. And, just like the liquid inside, the bottle is a modern interpretation of a classic jenever style. “We bring the classic ‘kruik’ bottle into the 21st century by screen-printing the beautiful brown and grey smoked glass with a traditional Indonesian ikat pattern,” says founder Sebastiaan Van Bokkel. To truly appreciate the craft that goes into each bottle, Sebastiaan suggests trying the gin neat first so you can taste all the botanicals. If serving as a G&T, opt for their signature garnish – three cloves and a slice of orange.
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