Imagine a perfect lemon tart, but infused with the feisty flavours of your favourite cocktail and then topped with candied citrus. A fabulous showstopper for afternoon tea or a spring/summer celebration.

Meet Negroni Cannoli. To celebrate Negroni Week we've teamed up with Eat Cannoli to bring you the combo of a bitter cocktail and an Italian sweet style dessert. That makes for one deliciously different Cannoli to enjoy with that after-dinner Negroni.

To celebrate Negroni Week (September 13–19), we take a look into the colourful history of Campari – the first brand ever to be called out as an ingredient in the official Negroni recipe.

In celebration of Negroni Week Melbourne's Gelato Papa has created the ultimate boozy treat combining two Italian classics: The Negroni and gelato. The Negroni Choc top blends the magic of a hand-crafted gelato with the expertise of a perfectly-mixed cocktail.

This home-made lemon curd recipe is deliciously tangy, boozy, creamy, and sweet. Made from simple ingredients that come together quickly on the stove. Enjoy as a rich dessert or spread. Lemon and gin lovers, this is your jam.

Spring into gin with these eight fresh, fruity and floral cocktails.

Tough times call for tough measures. Gin Society’s lockdown survival jerry cans have been designed to satisfy our members needs in these uncertain times. Built by hand and bespoke to each customers individual requirements. They contain all the essentials for the adventurous ginthusiasts.

For over 10 years now, CAPI has crafted a delicious and vibrant range of Australian sparkling mineral waters, mixers and fruit sodas. We sat down with Thurman Wise, Director of Brand and Innovation, about what makes CAPI so special.

The best use of sloe gin. Team with plums and make a layer cake with wow factor. It's sure to impress your friends, and best of all it's an easy recipe too!