Timo van Hest.

GIN SOCIETY EXPERT

SAVILE ROW, BRISBANE

Timo has worked in a variety of bars and restaurants for more than five years. He’s found the most comfort in service-driven cocktail bars where consumers are given more than just a tasty libation, rather an experience and an opportunity to learn about the history of a drink or information about the types of ingredients used. He tries to stay abreast of drink trends but doesn’t pretend that he don’t enjoy a Malibu and pineapple or a cold shandy on a hot afternoon – or when he’s hungover. On days off, you’ll find him out on his motorbike, doing yoga, or trying to make pickles.