Rohit Suvarna.

GIN SOCIETY EXPERT

WOO BAR, W HOTEL SINGAPORE

Rohit started off with Marriott International as Water Sommelier at the Marriot Marquis Qatar, and then managed an award-winning Italian restaurant – Alto Vino in India – before moving into his current role as the Assistant Bar Manager for WOOBAR at W Singapore, Sentosa Cove. He climbed this ladder with no secret recipe for success. Instead, he’s a true believer in sheer hard work and passion. He’s also a keen student of the art of service, which can only be mastered with an acute grasp of product knowledge.

 

ORCHID GIN