Mika Ammunet.

GIN SOCIETY EXPERT

BULLETIN PLACE, SYDNEY

Mika Ammunet fell in love with hospitality in 2010 while holidaying in Australia, travelling up and down the east coast. After returning home to Finland, he got his Bachelor’s Degree in Restaurant Management and spent five years working in various cocktail bars in Helsinki before building up the courage to work abroad. He then moved to Sydney and has been working at Bulletin Place Bar in Circular Quay for the past two years.

 

LONDON TO LIMA GIN