Gin and cheese - yes please! As we know, gin and cheese are two of life's great pleasures and finding the perfect match can be a heavenly and exciting adventure. Gin varietals range from floral, citrus, herbaceous to juniper forward in flavour depending on the botanicals used. The flavours of these botanicals (juniper, citrus peels, cardamom, cassia etc) make gin an excellent pairing for cheese and when paired well they will compliment a wide variety of cheeses. Here are a few suggestions for good pairings from our gins to your favourite cocktails. Yum!!

Apple crumble meets Gin and Tonic for an Autumnal bakers delight. The addition of Elderflower Lemon curd is just heavenly and if you have any left over - you can pop it in a jar and enjoy for up to 2 weeks. Delicious.